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https://repositori.uma.ac.id/handle/123456789/18954| Title: | Pengaruh Suhu Dan Waktu Reaksi Serta Kecepatan Pengadukan Terhadap Karakteristik Biodiesel Dari Limbah Mjnyak Goreng |
| Other Titles: | Effect of Temperature and Reaction Time As well as the Speed of Mixing Against Characteristics of Biodiesel From Waste Fried Mjnyak |
| Authors: | Wahyudi, Ahmad Fikron |
| Keywords: | biodiesel;suhu reaksi;waktu reaksi;kecepatan pengadukan;reaction temperature;reaction time |
| Issue Date: | 27-Sep-2022 |
| Publisher: | Universitas Medan Area |
| Series/Report no.: | NPM;188130057 |
| Abstract: | Tujuan Penelitian ini adalah unutk mengetahui pengaruh suhu dan waktu reaksi serta kecepatan pengadukan terhadap karakteristik biodiesel. Bahan baku yang digunakan dalam pembuatan biodiesel adalah limbah minyak goreng. The purpose of this study was to determine the effect of temperature and reaction time and stirring speed on the characteristics of biodiesel. The raw material used in the manufacture of biodiesel is waste cooking oil. |
| Description: | 64 Halaman |
| URI: | https://repositori.uma.ac.id/handle/123456789/18954 |
| Appears in Collections: | SP - Mechanical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 188130057 - Ahmad Fikron Wahyudi - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 2.14 MB | Adobe PDF | View/Open |
| 188130057 - Ahmad Fikron Wahyudi - Chapter IV.pdf Restricted Access | Chapter IV | 1.07 MB | Adobe PDF | View/Open Request a copy |
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