Please use this identifier to cite or link to this item: http://repository.uma.ac.id/handle/123456789/17969
Title: Analisis Nilai Tambah dan Kelayakan Usaha Pengolahan Ikan Asin (Studi Kasus : Desa Percut, Kec. Percut Sei Tuan, Kab. Deli Serdang)
Other Titles: Analysis of Added Value and Feasibility of Salted Fish Processing Business (Case Study: Percut Village, Percut Sei Tuan District, Deli Serdang Regency)
Authors: Lubis, Mitra Musika
Saleh, Khairul
Sartika
Keywords: nilai tambah
pendapatan
ikan asin
added value
income
salted fish
Issue Date: 20-Jan-2022
Publisher: Universitas Medan Area
Series/Report no.: NPM;168220021
Abstract: Penelitian ini bertujuan untuk mengetahui nilai tambah dan kelayakan dalam pengolahan ikan menjadi ikan asin. Penelitian ini dilaksanakan di Desa Percut, Kecamatan Percut Sei Tuan yang berada di daerah pesisir yang memiliki potensi perikanan cukup baik dan rata-rata penduduk desa tersebut memiliki pencaharian sebagai nelayan dan sebagian besar ibu rumah tangga keluarga nelayan bekerja sebagai pengolah ikan menjadi ikan asin. Sampel penelitian sebanyak 36 responden. Analisis data dilakukan secara deskriptif dengan perhitungan nilai tambah menggunakan metode Hayami dan menghitung kelayakan dengan rasio R/C. Hasil penelitian menunjukkan bahwa besarnya nilai tambah pengolahan ikan asin dengan bahan baku sebanyak 67,86 kg ikan basah diperoleh ikan asin sebanyak 47,14 kg setiap bulan dengan harga jual Rp. 23.000,00/kg dan keuntungan yang diperoleh sebesar Rp. 393.453,70. Nilai tambah pengolahan ikan asin sebesar Rp 10.837,22/kg, sehingga diperoleh rasio nilai tambah 68,29 % > 50 % (tinggi). Analisis kelayakan usaha sebesar 1,57> 1, sehingga usaha pengolahan ikan asin layak diusahakan. The purpose of this study was to determine the value added and the feasibility of processing fish into salted fish. This research was conducted in Percut Village, Percut Sei Tuan Subdistrict which is located in a coastal area which has quite good fishery potential and the average villager has a livelihood as a fisherman and most of the housewives of fishing families work as fish processors into salted fish. The sample in this study consisted of 36 respondents. Data analysis was carried out descriptively with added value and feasibility analysis. The results showed that the amount of added value obtained from the processing of salted fish in the research area with raw materials of 67.86 kg of wet fish was obtained as much as 47.14 kg of salted fish every month with a selling price of Rp. 23,000.00/kg and the profit earned is Rp. 393.453,70. The average added value of salted fish processing is Rp. 10,837.22/kg with a ratio of added value of 68.29% > 50%, meaning that the added value is quite high. The feasibility analysis revealed that the R/C ratio was greater than 1, namely the processing of salted fish of 1.57. Because the R/C ratio is greater than one, it can be concluded that the salted fish processing business in the research area is feasible.
Description: 48 halaman
URI: http://repository.uma.ac.id/handle/123456789/17969
Appears in Collections:SP - Agribusiness

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168220021 - Sartika Fulltext Fulltext.pdfCover, Abstract, Chapter I,II,III,IV, VI Bibliography921.25 kBAdobe PDFView/Open
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