Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/16177
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dc.contributor.advisorMiftahuddin, Miftahuddin-
dc.contributor.authorIrianti, Novita-
dc.date.accessioned2021-12-27T10:18:41Z-
dc.date.available2021-12-27T10:18:41Z-
dc.date.issued2021-06-02-
dc.identifier.urihttp://repository.uma.ac.id/handle/123456789/16177-
dc.description88 halamanen_US
dc.description.abstractTujuan dari penelitian ini adalah untuk mengetahui apakah terdapat perbedaan antara faktor dorongan dari dalam (internal), faktor sosial (external), dan faktor emosional terhadap minat berwirausaha pada mahasiswa Program Studi Manajemen angkatan tahun 2016 dan 2017, Fakultas Ekonomi Universitas Medan Area.Teknik pengumpulan data dilakukan dengan menggunakan kuesioner. Sampel yang diteliti sebanyak 90 responden, 40 responden untuk Mahasiswa Program Studi Manajemen angkatan 2017 dan 50 responden untuk Mahasiswa Program Studi Manajemen 2016 yang telah mengambil mata kuliah kewirausahaan. Teknik sampling yang digunakan adalahteknik Purposive Sampling.Uji Validitas menggunakan teknik Korelasi Product Moment dan Uji Reliabilitas menggunakan rumus Spearman Brown. Teknik analisisdata yang digunakan Uji K-Independent Sample Kruskal-Wallis pada tarafsignifikansi 10%.Berdasarkan hasil analisis data dapat disimpulkan bahwa terdapat perbedaan antara faktor dorongan dari dalam (internal), faktorsosial (external), dan faktor emosional terhadap minat mahasiswa Program Studi Manajemen angkatan tahun 2016 dan angkatan tahun 2017 untuk berwirausaha. The research was aimed to find out the difference among impulse factor (internal), social factor (external), and emotional factor to the entrepreneurial interest among students of Management Department batch 2016 & 2017, Faculty of Economic, Medan Area University. Data collections technique was questionnaire. There were 90 respondents who has taken up Entrepreneurship course as the sample, 40 respondents were students of Management Department batch 2016 and 50 respondents were students of Management Department batch 2017. The sampling technique was Purposive Sampling. Product Moment correlation was used as the Validity Test and Spearman Brown formula was used as Reliability Test. To analyze the data, K-Independent Sample Kruskal-Wallis Test on signification degree 10% was used. Based on the data analysis, the conclusion of the research was, there was differences among impulse factor (internal), social factor (external), emotional factor to the entrepreneurial interest among students of Management Department batch 2016 & 2017en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM, 158320172;-
dc.subjectfaktor sosialen_US
dc.subjectfaktor emosionalen_US
dc.subjectwirausahaen_US
dc.subjectsocial factoren_US
dc.subjectemotional factoren_US
dc.subjectenterprenuerialen_US
dc.titleFaktor - Faktor Yang Berpengaruh Terhadap Minat Berwirausaha Studi Kasus pada Mahasiswa/I S1 Fakultas Ekonomi dan Bisnis Universitas Medan Areaen_US
dc.title.alternativeFactors Influencing Interest in Entrepreneurship Case Study on Undergraduate Students, Faculty of Economics and Business, University of Medan Areaen_US
dc.typeThesisen_US
Appears in Collections:SP - Management

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