Please use this identifier to cite or link to this item: http://repository.uma.ac.id/handle/123456789/11787
Title: Analisis Ketersediaan dan Kebutuhan Kedelai di Provinsi Sumatera Utara
Authors: Situmorang, Sudiwan
Advisor: Kuswardani, Retna Astuti
Effendi, Ihsan
Keywords: ketersediaan kedelai;luas panen kedelai;produksi kedelai;impor kedelai;kebutuhan kedelai;jumlah penduduk;konsumsi kedelai;availability soybean;soybean harvest area;soybean production;soybean import;soybean needs;population;consumption soybean
Issue Date: 2019
Publisher: Universitas Medan Area
Series/Report no.: NPM;171802006
Abstract: Soybean availability in North Sumatra Province have to be considered, this is caused by soybean being the third most important food after rice and corn. This study aims to analyze the factors that influence the availability and needs of soybeans in North Sumatra. This study uses secondary data on the availability and needs of soybeans in North Sumatra from 2008-2017. Secondary data collected in this study came from related agencies such as the Central Statistics Agency, the North Sumatra Province Food Security Agency, the North Sumatra Province Agriculture Office and the Belawan Agricultural Quarantine Center. From this study it was found that the availability of soybeans in North Sumatra was influenced by harvested area, soybean production and soybean imports. Soybean needs in North Sumatra are influenced by population, consumption / per capita and soybean availability. Analysis of soybean availability and needs in North Sumatra experienced fluctuations in 2008-2017.
Description: Ketersediaan kedelai di Propinsi Sumatera Utara harus benar benar diperhatikan, hal ini diakibatkan karena kedelai merupakan pangan ketiga terpenting setelah padi dan jagung. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi ketersediaan dan kebutuhan kedelai di Sumatera Utara. Penelitian ini menggunakan data sekunder tentang ketersediaan dan kebutuhan kedelai di Sumatera Utara dari tahun 2008-2017. Data sekunder yang dikumpulkan dalam penelitian ini berasal dari instans-instansi terkait seperti Badan Pusat Statistik, Badan Ketahanan Pangan Provinsi Sumatera Utara, Dinas Pertanian Provinsi Sumatera Utara dan Balai Besar Karantina Pertanian Belawan. Dari penelitian ini didapatkan bahwa ketersediaan kedelai di Sumatera Utara dipengaruhi oleh luas panen, produksi kedelai dan impor kedelai. Kebutuhan kedelai di Sumatera Utara dipengaruhi oleh jumlah penduduk, konsumsi/perkapita dan ketersedian kedelai. Analisis ketersediaan dan kebutuhan kedelai di Sumatera Utara mengalami fluktuasi di tahun 2008-2017.
URI: http://repository.uma.ac.id/handle/123456789/11787
Appears in Collections:MT - Magister Agribusiness

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171802006 - Sudiwan Situmorang - Fulltex - t.pdfCover, Abstract, Chapter I, II, III, Bibliography810.41 kBAdobe PDFView/Open
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